We are what we eat, and how we eat has a significant impact on the planet’s sustainable development. The from 12: 00 on Saturday 30th April in Tierno Galván Park until Sunday 1st May, thanks to our sponsor Estrella Damm you will have the opportunity to hear directly from some of the most renowned chefs of the moment such as Roberto Ruíz, chef of Pacífico MX, Iván Morales and Álvaro Castellanos, from Grupo Arzábal, Rafa Zafra chef of Estimar and Casa Jondal and Fernando Villasclaras chef of El Lago and Javier Brichetto, from Piantao, Pepa Muñoz from El Cüenco de Pepa.

In a show-cooking and talk format, chefs and producers will explain the preparation of dishes that tell their own stories. A show of dissemination and awareness-raising demonstrates that another way of doing things is possible.

Alongside our sponsor Estrella Damm we have created a sustainable market with a representation of artisans and local producers in collaboration with the Planetary Producers Market, which for years has been held on the first and third Sunday of the month in front of the IMAX cinema in the park itself. There will also be a varied gastronomic offer, where you can enjoy a variety of foods and preparations that include local, organic and seasonal products.

Through this initiative, we want to give visibility to the most conscious producers and artisans, becoming a loudspeaker for their strategies on sustainability to improve production processes, as well as transmitting the need to change consumption habits individually and collectively.